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1/4 cup (50g) granulated sugar
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2/3 cup (135g) granulated sugar, divided
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14 g dried active yeast
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2 1/4 teaspoons active dry yeast (use rapid rise (*see notes below))
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1 cup warm milk (the temperature should be between 105-115 degrees F)
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(below is the ingredients for sweet roll basic dough)
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¾ cup milk (not non-fat)
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1/4 cup sugar
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¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)
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2 tablespoons baking powder
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1 cup vegetable oil
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1 package (2 1/4 teaspoons) active dry yeast
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3 1/3 cups all-purpose flour, measured then sifted
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