Cinnamon Rolls Homemade

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1/4 cup (50g) granulated sugar

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2/3 cup (135g) granulated sugar, divided

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Best Homemade Cinnamon Rolls Recipe

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14 g dried active yeast

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2 1/4 teaspoons active dry yeast (use rapid rise (*see notes below))

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1 cup warm milk (the temperature should be between 105-115 degrees F)

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(below is the ingredients for sweet roll basic dough)

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¾ cup milk (not non-fat)

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1/4 cup sugar

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¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)

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2 tablespoons baking powder

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1 cup vegetable oil

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1 package (2 1/4 teaspoons) active dry yeast

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3 1/3 cups all-purpose flour, measured then sifted

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